Wednesday, November 10, 2010

Linguine for Dinner

I made linguine with shrimps and tomatoes, drizzled with olive oil for dinner awhile ago. Simple and good.

I thought we’ll take a break from the Tokyo series today. It’ll be back in the next post!

1 comment:

  1. Dearest sweet sandy, this looks soo hungry! :) Have a lovely merry happy day and love to yoU!



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