Wednesday, November 10, 2010

Linguine for Dinner

I made linguine with shrimps and tomatoes, drizzled with olive oil for dinner awhile ago. Simple and good.


I thought we’ll take a break from the Tokyo series today. It’ll be back in the next post!

Posted by Cookie Cutter at 9:15 AM
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1 comment:

  1. JacquelineNovember 11, 2010 at 10:45 AM

    Dearest sweet sandy, this looks soo YUMMIE...im hungry! :) Have a lovely merry happy day and love to yoU!

    jacqueline
    http://jqlinesocuteithurts.typepad.com/

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Hi there, drop me a message. I love to chat!

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