I went on a short trip last week to Shanghai and guess what? I’ll be doing a series of posts on Shanghai here! The weather was great while I was there. It was cool enough to wear a jacket but not so freezing that one had to pile on layers. You’ll know by now that my travels always involve visiting cafes and indie shops, so this trip was no exception.
I have a love affair with artisan bread and I was at Baker & Spice on a lovely morning for my fix. It didn’t disappoint. Sitting at where I was, I could see freshly baked bread being taken out from the oven in the kitchen behind. After I greedily polished my breakfast, I slowly sipped my cup of freshly squeezed orange juice while enjoying the scene on the little lane outside. It was of flower peddlers, cyclists, grandparents and grandchildren, and of falling autumn leaves.